1. Place graham crackers side by side on a ungreased jelly roll pan.
2. In saucepan, combine the butter
and brown sugar and cook over medium heat , stirring occasionally, until mixture comes to a boil.
3. Boil for 5
minutes, stirring constantly.
4. Immediately pour over graham crackers and spread evenly.
5. Sprinkle
with chocolate chips.
6. Let stand till melted (about a minute) then spread.
7. Sprinkle with peanuts
and lightly press into chocolate.
8. Cool and break into pieces....
