1. Combine meat, rice, onion, salt and pepper.
2. Shape into 1 to 1 1/2 inch balls.
3. Mix soup
and water together.
4. Add uncooked meatballs to soup mixture.
This recipe was designed to be cooked in a pressure cooker:
5. Cook for 8 minutes after control jiggles.
6.
Cool cooker normally for 5 minutes then place under water to finish cooling.
It is just as good when cooked in a crockpot! Just brown the meat balls before putting into crockpot with soup mixture.
Cook on low for 6 - 7 hours.
Yields: 4 servings
