Ingredients:

4 T 1 1/2 c 2 tsp 2 tsp 2 tsp 3 c 3 c 1 can 2 c 2 c 1/2 c

olive oil diced onion minced garlic oregano basil green pepper, diced zucchini, diced (28 oz.) Diced or Italian Style Tomatoes chicken broth wagon wheel pasta, cooked (or noodles) - I used no-yoke Romano or Parmesan cheese, shredded

Procedure:

1.  In large sauce pan with olive oil. saute' onion, garlic and spices.
2.  Add green pepper and zucchini.
3.  Cook 5 minutes.
4.  Stir in tomatoes, broth and pasta (or noodles).
5.  Bring to a boil.

Ladle into bowls and sprinkle with cheese.

Yields: 12 cups.