Ingredients:

1 pkg 1 c 1 - 2 oz 1 pint

(3 oz)cherry Jello boiling water red cinnamon candies (according to your taste!) applesauce

Procedure:

1.  Dissolve the candies in the boiling water. (It will take a while!)
2.  Add the Jello and stir until thoroughly dissolved.
3.  Add the applesauce and stir to mix well.
4.  Pour into a fancy bowl.
    (I have an apple shaped one that I love to use for this!!)
5.  Chill until firm.
6.  Serve.