1/2 c 1/8 - 1/4 c 1/2 tsp 1/4
tsp 2 cans 2 cans 1/2 c 1 1 c
vegetable oil red wine vinegar
(depending on how "vinegary" you like it) salt hot pepper sauce (or more if you like it HOT) black beans (drained)
Mexicorn (drained) chopped onions (Scallions are best large tomato (chopped) whole avocado (diced)
Procedure:
1. Mix everything EXCEPT the tomato and avocado. 2. Marinate in refrigerator for at least 3 hours, but
not longer than 6 hours. 3. Stir in avocado and tomato. 4. Serve with tortilla chips.
