Ingredients:

24 lg 1 T 3 T 1 T 1 T 1 tsp 1 c 1/4 tsp 1/2 c

fresh mushrooms chili sauce minced onion lemon juice butter or margarine salt cooked extra long grain rice ground black pepper finely chopped nut meats

Procedure:

1.  Remove stems, wash and dry mushrooms.
2.  In small skillet, cook onion in butter until tender, but not brown.
3.  Add remaining ingredients except for melted butter.
4.  Press rice mixture into each mushroom cavity.
5.  Place mushroom caps on rack in broiler.
6.  Drizzle with melted butter.
7.  Broil until golden brown.

Yield 12 servings (2 mushrooms per person)