Ingredients:

2 T 1/2 tsp 1/2 tsp 1 T 2 2  1  can

apricot jam almond extract grated ginger root cooking (or better) sherry peaches, peeled & cut into chunks pears, peeled & cut into chunks (6.1oz) mandarin oranges, drained well

Procedure:

1.  Shake together apricot jam, almond extract, grated ginger, and sherry.
2.  Add to fruit, and mix well.
3.  Refrigerate at least 1 hour before serving.
4.  Add some homemade or store bought ginger cookies, or other cookies, on the side and serve in a pretty bowl.

Prep time: 15 minutes

Serves 3 (so adjust)