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The Ladybugs' Recipes

Chocolate Grahams
From:  Fran
Ingredients:
1 pkg
1 can
1 pkg
plain graham crackers, crushed
condensed milk
(6 oz) semi-sweet chocolate bits
Procedure:

1.  Preheat oven to 350ºF.
2.  Grease a 8" x 8" (or 9" x 9") cake pan. (use Crisco)
3.  Mix and spread in the pan.
4.  Bake for about 25 minutes.

I always double this, and that would fill a 9" x 13" pan.
Don’t overcook.
You will need to slice them when they cool or you will never get them out of the pan!

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