Ingredients:

1 c 2 c 1 tsp 2 1/2 c 2 c 1 c

butter or margarine sugar vanilla eggs, well beaten cocoa sifted flour chopped nuts

Procedure:

1.  Preheat oven to 350ºF.
2.  Cream together the butter or margarine and sugar.
3.  Add vanilla and eggs.
4.  Mix cocoa and flour together and add to first mixture.
5.  Add nuts.
6.  Pour into greased baking dish and bake for 20 to 25 minutes.   I use a 9" X 13" pan.
7.  Cool.
8.  Cut into squares.