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The Ladybugs' Recipes

Raspberry Ribbons
From:  Sharin
Ingredients:
1 c
1/2 c
1
1 tsp
2 1/4 c
1/2 tsp
1/4 tsp
1/2 c
softened butter
sugar
egg
vanilla extract
flour
baking powder
salt
raspberry jam
Glaze:
1 c
1 T
1/2 tsp
confectioners sugar
milk
vanilla extract
Procedure:

1.  Preheat oven to 350ºF.
2.  Cream butter & sugar together.
3.  Beat in egg & vanilla.
4.  Combine flour, baking powder & salt and add to creamed mixture, mixing well.
5.  Divide dough into 4 portions and shape each into a 10" x 2 1/2" log.
6.  Place 4" apart on greased or foil-lined baking sheets.
7.  Make a 1/2" depression down the center of each log and bake for about 10 minutes.
8.  Fill the depressions with jam and return to oven for 10-15 minutes longer or until lightly browned.
9.  Cool for about 2 minutes.
10.  Remove to cutting board and slice into 3/4" slices.
11.  Place on wire racks .
12.  Combine glaze ingredients until smooth & drizzle over warm cookies.
13.  Cool completely.

Makes about 5 dozen.

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