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The Ladybugs' Recipes

Pecan Cinnamon Squares
From:  ????
Ingredients:
3/4 c
1 c
1 c
2 tsp
2
2
 
margarine (1 1/2 sticks)
sugar
flour
cinnamon
egg yolks
egg whites
pecans
Procedure:

1.  Preheat oven to 325ºF.
2.  Mix all ingredients except egg whites, using pastry blender.
3.  Spread on greased cookie sheet, 1/4-inch thick.
4.  Beat egg whites until frothy.
5.  Spread on top and put a layer of pecans on top.
6.  Press pecans down.
7.  Bake for 30 minutes.
8.  Cool 10 minutes.
9.  Cut into squares to serve.

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