Ingredients:

1 can 2 c 1 1/2 tsp 1/4 tsp 1/4 tsp 1/2 c 1 c 1 1 tsp

(8 3/4 oz) crushed pineapple (drained) flour baking powder baking soda salt shortening brown sugar egg vanilla

Glaze:

4 c 4 T

confectioners sugar pineapple juice You don't need that much. I would start out with half.

Procedure:

1.  Preheat oven to 400ºF.
2.  Cream shortening and sugar till light.
3.  Beat in egg & vanilla till light and fluffy.
4.  Add drained pineapple mix well.
5.  Stir in dry ingredients, mix well.
6.  Drop by teaspoon on lightly greased cookie sheet.
7.  Bake for 8 to 10 min.
8.  Should still be light on top.
9.  While still warm drizzle with glaze.

Glaze:
Mix confectioners sugar and pineapple juice.