Ingredients:

3 c or 2 (4oz) cans 1 c 8 T 1/4 tsp 4 T 4 1/2 tsp

grated ripe coconut, firmly packed   Baker's Southern Style Coconut brown sugar, firmly packed flour salt butter egg yolks vanilla extract, or grated rind of 1 lime

Procedure:

1.  Preheat oven to 350ºF.
2.  Place grated coconut in a bowl.
3.  Add remaining ingredients.
4.  Mix thoroughly.
5.  Grease a 13" x 9" x 2" glass baking dish.
6.  Take mixture by tablespoon, turn into balls, and arrange on baking dish.
7.  Bake for about 30 to 40 minutes, or until golden.
8   Remove from heat and allow to cool, up-side down, on a platter.
9.  Turn over and set on a platter.