1. Place pecans in 1 1/2-2 quart micro-proof casserole.
2. Sprinkle with seasoned salt.
3. Cut
butter into 8 pieces and space evenly on top of pecans.
4. Cook, uncovered on Hi (maximum power) 5 to 6 minutes,
stirring once or twice during cooking to distribute butter.
5. Spread out on paper towels to cool.
