Ingredients:

2 - 3 8oz pkg 1 jar 2 - 3 cans

cream cheese (can use the light kind) Chili sauce or cocktail sauce crab meat (amount depends on size of plate)

Procedure:

1.  Soften and spread cream cheese on a flat round serving dish. Even large dinner platter will do.
2.  Spread chilli sauce or cocktail sauce on top of that.
3.  Drain & rinse the crab meat.
4.  Sprinkle over top of sauce.

Serve chilled with bagel chips or good crackers.

Promise, it is a crowd pleaser.