1. Heat bourbon, sugar, pecans, and lemon juice in a saucepan.
2. Continue cooking until they start to
caramelize or candy.
3. Almost all the liquid will have cooked away.
4. Cool for a minute on waxed paper.
5. Then coat completely with sugar. I put sugar and pecans in a gallon size zip lock bag and shake.
6.
Return to a clean sheet of wax paper until completely cooled.
7. Store in airtight container.
