1. Line 8" x 8" pan with foil.
2. Grease foil.
3. Mix sugar & milk in heavy 3qt saucepan.
4. Add butter and bring to boil over med. heat, stirring constantly.
5. Continue boiling vigorously without
stirring for 5 min.
6. Remove from heat.
7. Add chips and vanilla.
8. Stir then whisk until
smooth.
9. Stir in almonds and cherries.
10. Spread in prepared pan.
11. Refrigerate 6 hours,
until firm.
12. Invert pan, peel off foil.
13. Invert fudge and cut into 1" squares
