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The Ladybugs' Recipes

French Silk Fudge
From:  TrapperJane
Ingredients:
2 c
 
l can
1/2 c
2 c
3 1/2 c
2 T
1 c
super-fine sugar
(process regular sugar in food processor until very fine if super-fine sugar is unavailable)
(5oz.) evaporated milk
(l stick) butter, cut into pieces
miniature marshmallows
milk chocolate chips
vanilla extract
chopped pecans
Procedure:

1.  Butter 8" x 11" in baking pan.
2.  In 2 quart glass bowl, mix sugar and milk.
3.  Microwave on high uncovered for 3 minutes.
4.  Remove from microwave and stir.
5.  Microwave additional 2 minutes, watching closely so mixture doesn't boil over.
6.  Remove sugar mixture from microwave.
7.  Stir in butter and marshmallows until both are melted.
8.  Add chips, vanilla and nuts.
9.  Mix well.
10.  Spread in buttered pan and chill until firm.
11.  Cut into l inch squares, store in fridge for up to 5 days.

Makes about 80 1-inch pieces of candy.

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