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The Ladybugs' Recipes

Creamy Caramel Dip (for fruit)
From:  Susie
1 8oz pkg
3/4 c
1 c
2 tsp
2 tsp
1 c
1 pkg
cream cheese, softened
packed brown sugar
sour cream
vanilla extract
lemon juice
cold milk
(3.4 oz) instant vanilla pudding mix
Assorted fresh fruit

1.  In a mixing bowl, beat cream cheese and brown sugar until smooth.
2.  Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.
3.  Cover and chill for at least 1 hour. Serve as a dip for fruit.

Yield 3 1/2 cups.

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