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The Ladybugs' Recipes

Cactus Salsa / Artichoke Dip
From:  Kt
Ingredients:
Ingredients:
1 c
2/3 c
1/3 c
1 14oz can
mayonnaise (not Miracle Whip!)
Provolone cheese, shredded
cactus salsa (medium-hot)
artichoke hearts, chopped
Procedure:

1.  Preheat oven to 350F.
2.  Mix all ingredients together
3.  Pour into greased 1qt. casserole dish.
4.  Cover.
5.  Bake for 20-25 minutes.