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The Ladybugs' Recipes

Chocolate/Peanut Butter Fudge
From:  BB
2 c
2 T
1 sm can
2 T
1 c
1 tsp
2 - 3 T
(heaping) cocoa
evaporated milk
butter or margarine
(heaping) peanut butter

1.  In saucepan, combine sugar, cocoa, and salt.
2.  Mix well.
3.  Add milk to dry ingredients, and mix well.
4.  Cook on medium high heat, stirring constantly, until mixture comes to a boil.
5.  Reduce heat to medium, and boil steadily for 5 minutes, stirring constantly.
6.  Remove pan from heat and immediately stir in butter, marshmallows, vanilla, and peanut butter. Stir until mixed well.
7.  Pour into small, lightly greased pan (or use Pam).
8.  Cool and cut into squares.

Nutritional information...
    Calories: Outta sight
    Carbs: Dr. Atkins would NOT approve!
    Fiber: You've got to be kidding!
    Sodium: I think we're okay here.
    Total Fat............You don't want to know.
   But as for taste.....on a scale of 1 to 10, I would give it an 11!

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