Ingredients:

1/2 c 1 lb 7 - 8 T 1 tsp

peanut butter confectioners sugar milk vanilla

Procedure:

1.  Blend 1/3 of the sugar with the peanut butter.
2.  Alternately add remaining sugar and milk, blending well after each addition.
3.  Add vanilla and blend in well.

Frosts one 8 or 9-inch 2-layer cake or a 9" x 13" pan cake.