1. Place all ingredients into large bowl and mix well.
2. Pour into deep greased 23cm (9") ring pan.
3.
Microwave on 100% power for 8-9minutes.
4. Stand for 5 minutes and when cold invert onto serving platter.
5.
Decorate with chocolate flakes and icing sugar.
This works well in the oven as well:
Medium heat (180ºC / 360ºF) and about 20minutes I think.
Seems to produce
a similar result on both methods.
