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The Ladybugs' Recipes

Triple Chocolate Cake (microwave)
From:  Lesley
Ingredients:
1 box
1 box
1 pkg
2
1/2 c
(340gm) Chocolate Cake Mix (12oz)
(85gms) Instant Pudding Mix (Chocolate) (3oz)
(250g) choc bits (9oz)
eggs ( I use standard size)
milk
Procedure:

1.  Place all ingredients into large bowl and mix well.
2.  Pour into deep greased 23cm (9") ring pan.
3.  Microwave on 100% power for 8-9minutes.
4.  Stand for 5 minutes and when cold invert onto serving platter.
5.  Decorate with chocolate flakes and icing sugar.

This works well in the oven as well:
Medium heat (180C / 360F) and about 20minutes I think.
Seems to produce a similar result on both methods.

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