Ingredients:

1 2 pkg 3 c 1/2 c 1 c

9" pre-baked pie crust vanilla pudding mix (instant)-(3.4oz) milk sour cream raisins

Procedure:

1.  Soak raisins in 2 cups of boiling water until plump and tender (at least 1 hour).
2.  Drain any excess water.
3.  Mix pudding and milk; add sour cream and continue mixing about 2 minutes (until thickened).
4.  Fold in raisins.
5.  Pour into 9" pre-baked crust.
6.  Refrigerate for several hours (preferably over night)

May serve with Cool Whip