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The Ladybugs' Recipes

Sour Cream Raisin Pie
From:  Kt
Ingredients:
1
2 pkg
3 c
1/2 c
1 c
9" pre-baked pie crust
vanilla pudding mix (instant)-(3.4oz)
milk
sour cream
raisins
Procedure:

1.  Soak raisins in 2 cups of boiling water until plump and tender (at least 1 hour).
2.  Drain any excess water.
3.  Mix pudding and milk; add sour cream and continue mixing about 2 minutes (until thickened).
4.  Fold in raisins.
5.  Pour into 9" pre-baked crust.
6.  Refrigerate for several hours (preferably over night)

May serve with Cool Whip

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