1. Preheat oven to 350º - 375ºF.
2. Mix all ingredients except rhubarb until smooth.
3. Add rhubarb.
Pour into unbaked shell.
5. Bake for 45 to 50 minutes or until "set in the middle".
The meringue I leave to you! Oh, I usually put a little almond extract in the meringue, too.
Hope you like it, I even won a modest little local pie baking contest with this recipe!