Ingredients:

1 2 - 4 c l c     l c 2 T 3 1 tsp dash

unbaked pie shell....9" size rhubarb sugar juice of 1 really good variety of juice type orange (makes such a difference in the taste) sour cream flour (heaping spoonful) egg yolks (save egg whites for meringue) almond extract (optional) salt

Procedure:

1.  Preheat oven to 350º - 375ºF.
2.  Mix all ingredients except rhubarb until smooth.
3.  Add rhubarb.
4.  Pour into unbaked shell.
5.  Bake for 45 to 50 minutes or until "set in the middle".

The meringue I leave to you! Oh, I usually put a little almond extract in the meringue, too.

Hope you like it, I even won a modest little local pie baking contest with this recipe!