1. Combine the two ingredients.
2. DO NOT add water or anything other liquid.
3. Use a tube pan
... NOT a Bundt pan.
4. Bake at temperature listed on box for 37-47 minutes.
The top will be golden brown and
a bit cracked. DO NOT undercook.
5. Cool as directed on the package.
Serve with additional fruit or dust with
An addition, courtesy of BB......same cake baked in a 13" x 9" x 2" pan, ungreased. Freezes well.