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The Ladybugs' Recipes

Pineapple Angel Cake
From:  Francine
Ingredients:
1 pkg
1 can
angel food cake mix
(20 oz) crushed pineapple in natural juices - DO NOT drain
Procedure:

1.  Combine the two ingredients.
2.  DO NOT add water or anything other liquid.
3.  Use a tube pan ... NOT a Bundt pan.
4.  Bake at temperature listed on box for 37-47 minutes.
The top will be golden brown and a bit cracked. DO NOT undercook.
5.  Cool as directed on the package.
Serve with additional fruit or dust with confectioners' sugar.

An addition, courtesy of BB......same cake baked in a 13" x 9" x 2" pan, ungreased. Freezes well.

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