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The Ladybugs' Recipes

Pineapple Cake
From:  Kt
Ingredients:

Cake:
1 can
2 c
2 c
1 c
2 tsp
2 tsp
2 tsp
(20 oz) crushed pineapple, drained
flour
sugar
chopped walnuts
vanilla
baking soda
eggs, beaten slightly

Frosting:
1 8oz pkg
1 stick
1 1/2 c
1 tsp
cream cheese
margarine
confectioners sugar
vanilla
Procedure:

Cake:
1.  Preheat oven to 350F.
2.  Grease and flour a 9" x 13" cake pan.
3.  Mix cake ingredients well.
4.  Pour into prepared cake pan.
5.  Bake at 350F for 45 minutes

Frosting:
1.  Mix frosting ingredients well.
2.  Frost cake while still warm.

Refrigerate.

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