Ingredients:

Cake:

1 can 2 c 2 c 1 c 2 tsp 2 tsp 2 tsp

(20 oz) crushed pineapple, drained flour sugar chopped walnuts vanilla baking soda eggs, beaten slightly

Frosting:

1 8oz pkg 1 stick 1 1/2 c 1 tsp

cream cheese margarine confectioners sugar vanilla

Procedure:

Cake:
1.  Preheat oven to 350ºF.
2.  Grease and flour a 9" x 13" cake pan.
3.  Mix cake ingredients well.
4.  Pour into prepared cake pan.
5.  Bake at 350ºF for 45 minutes

Frosting:
1.  Mix frosting ingredients well.
2.  Frost cake while still warm.

Refrigerate.