Ingredients:

4 pkg 32oz 3 c 1 T

Eckrich Smokey links (cut into thirds or quarters) ** Oven Pit BBQ sauce (original flavor) Brown sugar (more or less according to personal taste!) Worchestershire sauce

Procedure:

 

** I've tried other brands and they are just not as good. Also, I prefer the all beef links, but that is a personal preference!

 

1.  Mix sauces and brown sugar in large pan.
2.  Bring to a boil, stirring occasionally to prevent burning and help dissolve the brown sugar thoroughly.
3.  Add Smokey links and continue to cook over low heat until Smokey links are heated through.
4.  Cool and refrigerate overnight.
5.  Skim off congealed fat.
6.  Reheat and serve.

If time will not permit overnight sitting, the Smokey links should be allowed to simmer in the sauce for a minimum of 1 hour to thoroughly absorb the flavor of the BBQ sauce.