** I've tried other brands and they are just not as good. Also, I prefer the all beef links, but that is a personal preference!
1. Mix sauces and brown sugar in large pan.
2. Bring to a boil, stirring occasionally to prevent burning
and help dissolve the brown sugar thoroughly.
3. Add Smokey links and continue to cook over low heat until Smokey
links are heated through.
4. Cool and refrigerate overnight.
5. Skim off congealed fat.
If time will not permit overnight sitting, the Smokey links should be allowed to simmer in the sauce for a minimum of 1
hour to thoroughly absorb the flavor of the BBQ sauce.