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The Ladybugs' Recipes

Ho-Ho Cake
From:  Fifthofanickle
Ingredients:
1
1 1/2 c
1 c
1 1/3 c
4 tsp
10 oz
1/4 tsp
1 can
chocolate cake mix
sugar
margarine
Crisco
vanilla
evaporated milk
salt
chocolate frosting, softened in microwave
Procedure:

1.  Preheat oven to 350F.
2.  Mix cake mix acording to directions.
3.  Spread in greased jelly roll pan.
4.  Bake for 25min. (or until toothpick comes out clean).
5.  Let cake cool.
6.  Combine sugar, Crisco, margarine, vanilla, evaporated milk & salt and beat on high speed (using mixer) for 10-15min. At first it will look cottage cheesy, then it becomes creamy.
7.  Spread over cake (use all).
8.  Refridgerate overnite.
9.  When set, spread frosting over the top.
10.  Put back in fridge. Let frosting set up.
11.  Then slice while cold, using sharp, wet knife.

Note:  I usually make the cake & do the spread in the morning. then at nite I frost it & let the whole works set up overnite. Then slice.

Serves about 32

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