Ingredients:

1 can  1 can 1 pkg 1 c 1/2 c

(20 oz) crushed pineapple  (20 oz) cherry pie filling yellow cake mix (regular sized box!) chopped pecans (or other nut) (1 stick) oleo

Procedure:

1.  Preheat oven to 350ºF.
2.  Spread crushed pineapple in bottom of greased 13" x 9" cake pan.
3.  Spread Cherry pie filling evenly over pineapple.
4.  Spread cake mix evenly over pie filling.
5.  Sprinkle chopped pecans evenly over cake mix.
6.  Cut oleo into chunks and drop evenly over top.
7.  Bake for 48 to 53 minutes.