1. Preheat oven to 350ºF.
2. Spread crushed pineapple in bottom of greased 13" x 9" cake pan.
3.
Spread Cherry pie filling evenly over pineapple.
4. Spread cake mix evenly over pie filling.
5. Sprinkle
chopped pecans evenly over cake mix.
6. Cut oleo into chunks and drop evenly over top.
7. Bake for
48 to 53 minutes.