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The Ladybugs' Recipes

Cream Cheese Pudding Cake
From:  Kt
Ingredients:
1
1 can
2 pkg
3c
8 oz 
1 lg 
 
 
yellow (Jiffy) cake mix
(20 oz) crushed pineapple, drained
Instant Vanilla pudding
milk, divided 
cream cheese, softened 
Cool Whip
finely chopped walnuts
Procedure:

1.  Prepare cake mix as directed on box & bake for 12 - 15 minutes in a 13" x 9" pan.
2.  Cool completely.
3.  Spread drained pineapple over cooled cake.
4.  Combine Instant Vanilla pudding mix with 2 1/2 cup milk. Mix till thick.
5.  Add 1/2 cup milk to softened cream cheese and mix well.
6.  Mix pudding and cream cheese mixtures together and spread over pineapple.
7.  Spread Cool Whip over pudding.
8.  Sprinkle with chopped walnuts (or your favorite nut)
9.  Chill before serving.

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