Ingredients:

1 1 can 2 pkg 3c 8 oz  1 lg

yellow (Jiffy) cake mix (20 oz) crushed pineapple, drained Instant Vanilla pudding milk, divided  cream cheese, softened  Cool Whip finely chopped walnuts

Procedure:

1.  Prepare cake mix as directed on box & bake for 12 - 15 minutes in a 13" x 9" pan.
2.  Cool completely.
3.  Spread drained pineapple over cooled cake.
4.  Combine Instant Vanilla pudding mix with 2 1/2 cup milk. Mix till thick.
5.  Add 1/2 cup milk to softened cream cheese and mix well.
6.  Mix pudding and cream cheese mixtures together and spread over pineapple.
7.  Spread Cool Whip over pudding.
8.  Sprinkle with chopped walnuts (or your favorite nut)
9.  Chill before serving.