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The Ladybugs' Recipes

Baked Shrimp & Crab Salad

From:  Trapper Jane
Ingredients:
1
1
1 c
1 can
1 can
3/4 c
dash
dash
1 tsp
1 c
green bell pepper, finely chopped
sweet mild onion (about 1cup), finely chopped
celery, finely chopped
(6-oz.) crabmeat(check for broken shells), undrained
(4 - 6oz) medium or tiny shrimp, undrained
mayo
pepper
salt
Worcestershire sauce
buttered cracker or bread crumbs
Procedure:
  1. Preheat oven to 350 F.
  2. Grease medium casserole dish or glass baking dish with butter.
  3. In large bowl combine vegetables.
  4. Add shrimp and crab.
  5. Add mayo and seasonings.
  6. Spoon into prepared dish and sprinkle with crumbs.
  7. Bake until crust is a golden brown, about 30 minutes.

From Paula Deen, my all time favorite food network personality. This is so easy and can be put together quickly if you have unexpected holiday company or need a dish to take to a party.

My adaptation can be found here as Baked Shrimp-crab cheese spread.