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The Ladybugs' Recipes

Banana Split Pie
From:  Sharin
1/4 c
1 pkg
1 pkg
1 jar
2 T
1 can
3 T
cold milk
(12 oz) frozen whipped topping
(6 oz) instant vanilla pudding mix
bananas cut across into 1/4" thick slices
chocolate cookie crumb pie crust
(11.75 oz) hot fudge sauce
dark rum or water
(20 oz) pineapple chunks, drained
maraschino cherries and stems

1.  In medium bowl, whisk together milk and 2 cups whipped topping.
2.  Add vanilla pudding mix, whisk about 1 minute to consistency of stiffly beaten whipped cream. Stir in banana slices.
3.  Spread 1/2 of banana pudding mixture into pie crust.
4.  Stir together fudge sauce and rum; set aside 3 tablespoonsful for drizzling.
5.  With back of spoon, gently spread 1/2 of remaining fudge-rum sauce over banana pudding mixture.
6.  Top with remaining banana pudding mixture and other half of fudge-rum sauce.
7.  Refrigerate until firm, about 1 hour.
8.  Arrange pineapple chunks in single layer over fudge-rum sauce.
9.  Spread with remaining whipped topping, filling spaces between pineapple chunks and swirling topping into peaks.
10.  Refrigerate 30 min.
11.  Heat reserved fudge-rum sauce on high for 10 seconds in microwave.
12.  With fork, drizzle in lines over top of pie.
13.  Garnish with cherries and walnuts.

Yum, yum, yum.....we need a drooling icon......

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