Ingredients:

1/2 c 1 c 2 1 can 1 can 1 box 1/4 c 1/2 tsp 1/4 tsp

butter, melted sour cream eggs, beaten (16oz) creamed corn (16oz) whole kernel corn, drained Jiffy cornbread mix (8 1/2oz) onion, finely chopped salt pepper

Procedure:

1.  Preheat oven to 350ºF.
2.  Grease a 1 qt. casserole.
3.  Put the butter, sour cream and eggs in a bowl and mix well.
4.  Add the corns and cornbread mix and stir till smooth.
5.  Stir in the onion, salt and pepper.
6.  Pour into greased casserole dish.
7.  Bake for about 1 hour.

Serves 8