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The Ladybugs' Recipes

Baked Vidalia Onions
From:  BB

Vidalia onions
salt & pepper


1.  Remove outer skin from onions.
2.  Cut a well in the center of the onion.
3.  Pack butter down into the well.
4.  Sprinkle with salt and pepper.
5.  Put them in a Pyrex casserole.
6.  Cover with either a lid or plastic wrap.
7.  Microwave for about 4 minutes (for 2 onions).
8.  Check for doneness, rotate the dish, and cook for another 2 or 3 minutes, depending.

Don't overcook them, as they will continue to cook for a minute or two after you take them out.

So simple, and delicious!

BTW, you can also add a dash of garlic powder to them if you like garlic -- and who doesn't, except maybe Dracula (or was it the Wolf Man?..hmmmm).