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The Ladybugs' Recipes

Pasta Salad
From:  JoAnneMiller
Ingredients:
2 bags
1 bag
1 lb
3
2 lb
1 can
1 lb
2 cans
3 bottles
(cheese) mini ravioli
(cheese) tortellini
pasta (any kind you like - Rigatoni suggested)
cucumbers, cut in fours (I take the seeds out)
Mozzarella cheese, cut in cubes
crabmeat
shrimp
pitted black olives, sliced
Ken’s Caesar dressing
Procedure:

1.  Cook both the ravioli and tortellini as directed on bags.
2.  Cook & drain the pasta.
3.  Mix together in salad bowl.
4.  Add the dressing, saving some to mix in right before serving.
5.  Refrigerate.
6.  Serve chilled.

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