Ingredients:

2 bags 1 bag 1 lb 3 2 lb 1 can 1 lb 2 cans 3 bottles

(cheese) mini ravioli (cheese) tortellini pasta (any kind you like - Rigatoni suggested) cucumbers, cut in fours (I take the seeds out) Mozzarella cheese, cut in cubes crabmeat shrimp pitted black olives, sliced Ken’s Caesar dressing

Procedure:

1.  Cook both the ravioli and tortellini as directed on bags.
2.  Cook & drain the pasta.
3.  Mix together in salad bowl.
4.  Add the dressing, saving some to mix in right before serving.
5.  Refrigerate.
6.  Serve chilled.