Ingredients:

1 16oz can 1 3oz pkg 1 c 1 env 1 20oz can 1 T 1 T 1 c 6 oz

whole cranberry sauce orange gelatin boiling water plain gelatin, softened in 1/2 cup cold water crushed pineapple, undrained lemon juice grated orange rind pecans or walnuts, chopped Cola

Procedure:

1.  Thoroughly dissolve orange gelatin in boiling water; add cranberry sauce and blend well.
2.  Stir in plain gelatin.
3.  Add remaining ingredients.
4.  Stir just to blend.
5.  Spray an 8-cup mold with nonstick cooking spray.
6.  Pour mixture into mold.
7.  Chill.
8.  When mixture begins to gel, stir to distribute nuts evenly.
9.  Continue to chill until firm.
10.  Unmold onto serving dish just before serving.

Yields: about 8 servings