1. Thoroughly dissolve orange gelatin in boiling water; add cranberry sauce and blend well.
2. Stir in
3. Add remaining ingredients.
4. Stir just to blend.
5. Spray an 8-cup mold with
nonstick cooking spray.
6. Pour mixture into mold.
8. When mixture begins to gel,
stir to distribute nuts evenly.
9. Continue to chill until firm.
10. Unmold onto serving dish just before
Yields: about 8 servings