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The Ladybugs' Recipes

Caramel Apple Salad
From:  Susie
Ingredients:
4
1 lg can
2 sm pkg
1 tub
apples, chopped
crushed pineapple
butterscotch pudding
Cool Whip
Procedure:

1.  Mix top three ingredients together well.
2.  Add Cool Whip and mix.
3.  Chill and serve.

Yields: 10 servings, approximately.

Note: I used sugar free-fat free pudding, pineapple in natural juices, and fat free Cool Whip. It's so good like this I figure why add the calories and fats with sugared and fatted items.

For Weight Watchers..
    2 pts per serving.

I didn't measure out the servings so I don't know what size each serving is, I'd guess 1/2 cup; but not sure. Next time I make it I'll measure it out.

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