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The Ladybugs' Recipes

Beverage Mixes (dry)
From:  Listed by each recipe.
Coffees:
 

BAVARIAN MINT     Susie
2/3 c
1 c
1 tsp
2/3 c
instant coffee
sugar
dried mint leaves
powdered non-dairy creamer
(you might have to turn the mint leaves into powder - not sure about this)

CAFÉ AU LAIT     Susie
1 jar
1/2 c
1/2 c
dash
(11oz) powdered non-dairy creamer
packed brown sugar
instant coffee
salt
Use 1/4 c mix to 2/3 c hot water for the CAFÉ au lait.
 
CAFÉ L'ORANGE     Susie
2/3 c
1 c
1 tsp
1/4 tsp
instant coffee
sugar
dried crushed orange peel
cinnamon
CAFÉ MOCHA      Susie
2/3 c
3 T
1 1/3 c
1 c
1/4 c
instant coffee
unsweetened cocoa
sugar
powdered non-dairy creamer
nonfat dry milk
CAFÉ ORANGE CAPPUCCINO     Susie
1 c
1 1/2 c
2 c
1 tsp
instant coffee
sugar
nonfat dry milk
dry orange peel
CAFÉ VIENNA     Susie
1 c
1 1/3 c
1 1/3 c
1 tsp
instant coffee
sugar
nonfat dry milk
cinnamon
CAFÉ VIENNA MIX     Susie
1 c
1 c
2 tsp
1 1/2 c
1 1/2 c
4 T
instant coffee
sugar
cinnamon
powdered non-dairy creamer
nonfat dry milk
cocoa
CINNAMON-N-SPICE     Susie
2/3 c
1 1/3 c
1/2 tsp
1/2 tsp
1/2 tsp
instant coffee
sugar
cinnamon
nutmeg
allspice
NIGHT CAP COFFEE     Susie
2/3 c
1/3 c
1/3 c
1 tsp
1/2 tsp
powdered non-dairy creamer
instant coffee
sugar
ground cardamom (I've made this - I'd use less)
ground cinnamon
Use one heaping T to 1 c hot water.
 
SWISS MOCHA     Susie
1 c
1 c
2 c
4 tsp
instant coffee
sugar
nonfat dry milk
cocoa powder
TOFFEE COFFEE     Susie
1 c
1 c
1 c
instant coffee
powdered non-dairy creamer
brown sugar
Creamers:
 
CHOCOLATE MALT COFFEE CREAMER     Susie
2 c
2/3 c
2/3 c
1/2 tsp
instant hot cocoa mix
powdered non-dairy creamer
malted milk mix
cinnamon
(I like less hot cocoa powder and more malted milk powder)
Use to desired taste.
 
Hot Cocoas:
 
RASPBERRY COCOA MIX     Susie
3 c
1 pkg
 
instant hot cocoa mix
unsweetened raspberry Koolaid™ (0.13 oz size)
(Cherry would be good too)
Use 2 heaping T to 1 c hot water.
 
Teas:
 
FORGET-ME-NOT TEA (hot or cold)     Susie
1 jar
1 c
1 c
1/2 c
1 pkg
2 tsp
1 tsp
(15oz) orange Tang™ type mix
sugar
unsweetened tea mix
sweetened lemonade mix
cherry Koolaid™ (0.14 oz, unsweetened)
ground cinnamon
nutmeg
To serve, stir 2 heaping tablespoons tea mix into 8 oz. hot or cold water.
 
RUSSIAN TEA     Susie
1 c
2 c
1 pkg
1 c
1 T
1 T
1 T
instant tea mix (unsweetened and no lemon)
Tang™ powder
lemonade, unsweetened powder
sugar
nutmeg
allspice
cinnamon
Mix all ingredients together and store in air tight container.
To use, place 1-2 rounded teaspoons of dry mix to 1 mug of hot water.
  (Can use a shot of whiskey or spirits for hot toddy.)
 
RUSSIAN "TEA" - UTAH STYLE     Susie
2 c
1 T
1/2 tsp
3/4 c
1/3 c
Tang™ powder
cinnamon
cloves
sugar
sweetened lemonade powder (Country Time™)
Mix together and store in an airtight container.
When ready to use, add 3 T mix to 1 c hot water.
 
SPICED TEA     Franni
18 oz
1/2 c
1 c
1 tsp
1/2 tsp
Tang powder
instant tea
sugar
ground cinnamon
ground cloves
Mix in a blender, little at a time.
Store in a jar.
I have halved the recipe but kept the cinnamon the same, cause I love cinnamon, and reduced the sugar.