Beverage Mixes (dry)

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The Ladybugs' Recipes

Beverage Mixes (dry)

From: Listed by each recipe.

Coffees:

BAVARIAN MINT Susie

2/3 c
1 c
1 tsp
2/3 c instant coffee
sugar
dried mint leaves
powdered non-dairy creamer
(you might have to turn the mint leaves into powder - not sure about this)

CAFÉ AU LAIT Susie

1 jar
1/2 c
1/2 c
dash

(11oz) powdered non-dairy creamer
packed brown sugar
instant coffee
salt

Use 1/4 c mix to 2/3 c hot water for the CAFÉ au lait.

CAFÉ L'ORANGE Susie

2/3 c
1 c
1 tsp
1/4 tsp

instant coffee
sugar
dried crushed orange peel
cinnamon

CAFÉ MOCHA Susie

2/3 c
3 T
1 1/3 c
1 c
1/4 c

instant coffee
unsweetened cocoa
sugar
powdered non-dairy creamer
nonfat dry milk

CAFÉ ORANGE CAPPUCCINO Susie

1 c
1 1/2 c
2 c
1 tsp

instant coffee
sugar
nonfat dry milk
dry orange peel

CAFÉ VIENNA Susie

1 c
1 1/3 c
1 1/3 c
1 tsp

instant coffee
sugar
nonfat dry milk
cinnamon

CAFÉ VIENNA MIX Susie

1 c
1 c
2 tsp
1 1/2 c
1 1/2 c
4 T

instant coffee
sugar
cinnamon
powdered non-dairy creamer
nonfat dry milk
cocoa

CINNAMON-N-SPICE Susie

2/3 c
1 1/3 c
1/2 tsp
1/2 tsp
1/2 tsp

instant coffee
sugar
cinnamon
nutmeg
allspice

NIGHT CAP COFFEE Susie

2/3 c
1/3 c
1/3 c
1 tsp
1/2 tsp

powdered non-dairy creamer
instant coffee
sugar
ground cardamom (I've made this - I'd use less)
ground cinnamon

Use one heaping T to 1 c hot water.

SWISS MOCHA Susie

1 c
1 c
2 c
4 tsp

instant coffee
sugar
nonfat dry milk
cocoa powder

TOFFEE COFFEE Susie

1 c
1 c
1 c

instant coffee
powdered non-dairy creamer
brown sugar

Creamers:

CHOCOLATE MALT COFFEE CREAMER Susie

2 c
2/3 c
2/3 c
1/2 tsp

instant hot cocoa mix
powdered non-dairy creamer
malted milk mix
cinnamon

(I like less hot cocoa powder and more malted milk powder)
Use to desired taste.

Hot Cocoas:

RASPBERRY COCOA MIX Susie

3 c
1 pkg

instant hot cocoa mix
unsweetened raspberry Koolaid™ (0.13 oz size)
(Cherry would be good too)

Use 2 heaping T to 1 c hot water.

Teas:

FORGET-ME-NOT TEA (hot or cold) Susie

1 jar
1 c
1 c
1/2 c
1 pkg
2 tsp
1 tsp

(15oz) orange Tang™ type mix
sugar
unsweetened tea mix
sweetened lemonade mix
cherry Koolaid™ (0.14 oz, unsweetened)
ground cinnamon
nutmeg

To serve, stir 2 heaping tablespoons tea mix into 8 oz. hot or cold water.

RUSSIAN TEA Susie

1 c
2 c
1 pkg
1 c
1 T
1 T
1 T

instant tea mix (unsweetened and no lemon)
Tang™ powder
lemonade, unsweetened powder
sugar
nutmeg
allspice
cinnamon

Mix all ingredients together and store in air tight container.
To use, place 1-2 rounded teaspoons of dry mix to 1 mug of hot water.
(Can use a shot of whiskey or spirits for hot toddy.)

RUSSIAN "TEA" - UTAH STYLE Susie

2 c
1 T
1/2 tsp
3/4 c
1/3 c

Tang™ powder
cinnamon
cloves
sugar
sweetened lemonade powder (Country Time™)

Mix together and store in an airtight container.
When ready to use, add 3 T mix to 1 c hot water.

SPICED TEA Franni

18 oz
1/2 c
1 c
1 tsp
1/2 tsp

Tang powder
instant tea
sugar
ground cinnamon
ground cloves

Mix in a blender, little at a time.
Store in a jar.
I have halved the recipe but kept the cinnamon the same, cause I love cinnamon, and reduced the sugar.