Make your own free website on Tripod.com
Home | Appetizers and Snacks | Beverages | Breads and Quick Breads | Breakfasts | Cakes and Icings | Candy, Sweet Snacks and Nuts | Casseroles and Main Dishes | Cookies | Desserts | Fun Stuff! | Links | Pies | Salads | Sauces and Miscellaneous | Side Dishes | Soups

The Ladybugs' Recipes

Vegetable Beef Soup
From:  Sharisoda
Ingredients:
1 lb
46 oz
24 oz
1 sm can
1 sm can
1 can
3 - 4
3
several
several
dash
dash
beef cubes (cut into smaller pieces)
V-8 juice
water
corn, drained
baby lima beans, drained
stewed tomatoes
potatoes, peeled and cut into small cubes
beef bouillon cubes
dashes of chili powder
splashes of Worcester Sauce
salt
pepper (optional)
Procedure:

1.  Place all of the ingredients in a crockpot.
2.  Stir and cook on high for about 4 hours, then switch to low for 4 hours.

Enter supporting content here