Ingredients:

2 1 can 1 can 1 qt 2 lb   1 - 2 tsp 1/2 tsp

large green peppers, sliced or diced whole kernel corn creamed corn tomatoes, chopped ground beef salt and pepper to taste sugar baking soda

Procedure:

1.  Put peppers, corns and tomatoes in a large pot and bring to a boil.
2.  Turn down heat and simmer as you brown the ground beef.
3.  Drain grease off the browned beef.
4.  Add the ground beef and the remaining ingredients.
5.  Continue to simmer for 1/2 hour.

Wonderful reheated!