1. Cook pasta, drain, and set aside.
2 Combine tomatoes, water, beans, broth, cola , garlic and bay
leaf in a large Dutch oven.
3. Add seasoning blend, salt and white pepper.
4. Bring to a boil.
Put pasta in.
6. Reduce heat and simmer 10-15 minutes or until heated through.
7. Remove bay leaf.
Stir in lemon juice.