Ingredients:

1 12oz pkg 1 28oz can 2 c 1 15oz can 1 14oz can 1 12oz can 2 1 2 tsp 1 tsp 1/2 tsp 1 16oz bag

uncooked corkscrew or shell pasta crushed tomatoes in puree water white beans, rinsed and drained vegetable broth cola beverage cloves garlic, minced bay leaf Italian seasoning blend salt white pepper frozen mixed Italian vegetables juice of one half lemon

Procedure:

1.  Cook pasta, drain, and set aside.
2   Combine tomatoes, water, beans, broth, cola , garlic and bay leaf in a large Dutch oven.
3.  Add seasoning blend, salt and white pepper.
4.  Bring to a boil.
5.  Put pasta in.
6.  Reduce heat and simmer 10-15 minutes or until heated through.
7.  Remove bay leaf.
8.  Stir in lemon juice.