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The Ladybugs' Recipes

Fifteen Bean Soup (ww)
From:  BB
1 (20oz) pkg
1 (8oz) pkg
2 qt
2-1/2 c
1 T
1 tsp
1 tsp
15 bean soup mix
Healthy Choice ham, cubed
large onion, chopped
canned tomatoes
chili powder
garlic powder

1.  Wash bean soup mix and drain.
2.  In a large stockpot, add enough water to cover beans and soak overnight.
3.  Drain and add ham and 2 quarts water.
4.  Bring to a boil, reduce temperature, and simmer at very low heat for about 2 hours.
5.  Add onions, tomatoes, and seasonings (including the seasoning packet that comes with the bean soup mix, if there is one).
6.  Bring to a boil again, reduce heat, and simmer for about an hour.
(Check often, as I find that the beans are usually done before the hour is up.)

So good and freezes very well!

Serving Size: 1/8 of the recipe

Nutritional information:
    1 WW point per serving
    22 g fiber
    80 calories
    0 fat
    10 g carbs
    10 g protein

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