Ingredients:

2 c 1 c 1 1 lb 1/2 c 1/2 c 2 tsp 1/4 tsp 4 c 1 lb or 4 c

water chopped celery medium onion, chopped fresh broccoli, chopped butter or margarine flour salt or to taste pepper or to taste milk process American cheese, cut in ½-inch cubes   shredded cheddar cheese

Procedure:

1.  Bring 2 cups of water to boil in large saucepan, add celery, onion and broccoli, cover and cook 10 min. until crisp-tender.
2.  Do not drain vegetables.
3.  For sauce, melt butter in another saucepan; blend in flour, salt and pepper.
4.  Cook, stirring, for 1 min.
5.  Stir in milk; cook until mixture thickens.
6.  Stir in cheese and cook until melted; add the undrained vegetables; stir to blend.