1. Bring 2 cups of water to boil in large saucepan, add celery, onion and broccoli, cover and cook 10 min. until
2. Do not drain vegetables.
3. For sauce, melt butter in another saucepan; blend in flour,
salt and pepper.
4. Cook, stirring, for 1 min.
5. Stir in milk; cook until mixture thickens.
Stir in cheese and cook until melted; add the undrained vegetables; stir to blend.