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The Ladybugs' Recipes

Wild Chicken
From:  Sharin
Ingredients:
1 pkg
1 c
1 pkg
2 c
1 can
1/2 c
1 can
1 can
(6 oz) wild rice with seasonings
chicken broth
(10 oz) frozen french style green beans, thawed & drained
chopped, cooked chicken
cream of celery soup
mayonnaise
water chestnuts, sliced, drained
(2.8 oz) french-fried onion rings
Procedure:

1.  Preheat oven to 350F.
2.  In a medium sized saucepan, prepare rice mixture according to package directions, substituting 1 cup chicken broth for 1 cup of the required water.
3.  In a large mixing bowl, combine all ingredients except for onions.
4.  Pour mixture into a lightly greased 12" x 8" x 2" inch baking dish.
5.  Sprinkle onions on top.
6.  Bake about 45 minutes until hot & bubbly.

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