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The Ladybugs' Recipes

Turkey in the Corn
From:  KarenGrad
Ingredients:
2 c
1/4 c
1 can
1/2 can
1/8 tsp
1 pkg
cooked, diced turkey
frozen peas
condensed soup - Cream of Mushroom or Chicken
milk
poultry seasoning or 1 chicken bullion cube
cornbread mix
Procedure:

1.  Heat soup, milk & seasoning in a saucepan.
2.  Remove from heat & add turkey & peas.
3.  Place in 1 1/2 qt casserole dish.
4.  Prepare cornbread mix according to pkg directions.
5.  Pour evenly over turkey mixture.
6.  Bake according to pkg directions.

I tried this with ham but it was too salty. It's good with chicken & I haven't tried tuna.

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