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The Ladybugs' Recipes

Swiss Vegetable Medley
From:  Kt
Ingredients:
1 bag
1 can
1 c
1/3 c
1/4 tsp
1 4oz jar
1 can
 
(16oz) frozen broccoli, carrots & cauliflower, thawed & drained
condensed cream of mushroom soup
(4oz) shredded Swiss cheese
sour cream
black pepper
chopped pimiento, drained (optional)
(2.8oz ) French Fried Onions
turkey or chicken chunks (optional)
Procedure:

1.  Preheat oven to 350F.
2.  Combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimiento and 1/2 can onions.
3.  May add a layer of chicken or turkey to bottom of pan to make a "complete" meal.
4.  Pour into a 9" x 13" casserole.
5.  Bake for 30 minutes.
6.  Top with remaining cheese and onions (in diagonal stripes).
7.  Bake, uncovered, 5 minutes longer.

Yields: 6 servings

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