Ingredients:

1 c 2 1 1 2 1 T

diced fresh or frozen mango scallions, thinly sliced small jalapeño pepper, seeded and finely chopped lime, cut in half (5oz) salmon filets ground cumin salt & pepper

Procedure:

1.  In a bowl, combine mango, scallions, jalapeño and the juice of 1/2 lime.
2.  Add salt to taste.
3.  Heat a stove top grill pan or prepare an outdoor grill.
4.  Coat the salmon filets with cumin, salt and pepper.
5.  Grill for 6 to 8 minutes per side.
6.  Squeeze juice from the remaining lime half over salmon.

Serve with mango salsa on the side.
Also with white rice mixed with black beans; grilled pineapple slices